Poor Man Survival
Self Reliance tools for independent minded people…
A Digest of Urban Survival Resources
Make all you can, save all you can, give all you can.
- John Wesley
- John Wesley
Apple pie shine is probably the most popular and sought after type of bootleg whiskey ever made, and for good reason - it's delicious. We've already posted procedures for making a basic mash and even instructions on making peach moonshine. Here is our favorite (high octane) apple pie moonshine recipe.
Prep time: 5 minutes.
Cook time: 30 minutes.
Yield: Just over 2 quarts of 70 proof Apple Pie Moonshine.
Taste: Absolutely yummy, but knock your socks off strong.
1 quart of 150 proof, pure corn whiskey moonshine (everclear could be used as a substitute).
3 cans of frozen apple concentrate.
8 cinnamon sticks.
0-2 cups brown sugar*.
*Depending on how sweet you want it to be, you may add up to twice as much of these particular items (in other words, 1 or 2 cups of brown sugar instead of none).
The "Instant Satisfaction" Method
First, add the apple concentrate, cinnamon sticks and brown sugar to a pot. Bring to a boil and then simmer on very low heat, covered, for 20-30 minutes. Stir a few times as it is heating up to dissolve the sugar. Heating causes the cinnamon sticks to release their flavor very quickly, allowing you to be able to drink it immediately. I like to call this the "instant satisfaction" method.
After simmering, remove the pot from heat and let it cool. Make sure it is completely cool, and none of the burners on the stove are on before moving on to the next step.
After the mixture has cooled, split it between 4 pint jars (or 2 quart jars). Top the jars off with 150 proof corn whiskey. Remember, 100+ proof moonshine is flammable. You do not want to do this anywhere near a heat source.
If you completed all of the steps, congratulations, you just made your very own apple pie moonshine. You can start enjoying the fruits of your labor immediately.
The "no-boil" method
They say that good things come to those who wait, and we think that this statement applies to apple pie moonshine as well as it does to anything else. If you want to make a truly supreme batch of apple pie shine, you'll want to use this method. The "instant satisfaction" method listed above causes flavor to be rapidly released from cinnamon sticks, making your batch instantly drinkable. However, "steeping" the ingredients overnight, without boiling, produces a better product. Why? Well, we aren't exactly sure, but we think that boiling the cinnamon sticks cause additional flavors to be released, making the final product ever so slightly bitter. The "no boil" method provides 100% of the flavor with none of the bitterness.
Beware, this recipe is high proof. A lot of recipes call for adding a gallon apple this and a gallon of apple that, but by the time you're done adding all that liquid, you've dropped your proof down into the baby formula range. Apple concentrate provides apple flavor without compromising proof. This stuff sneaks up on you - and then it punches you in the face! But it's oh, so good.
The above mentioned recipe (cinnamon, sugar, and apple juice concentrate only) will make a great batch of apple pie moonshine. However, add spices like ginger, orange peel, cloves, allspice, vanilla bean, peppercorn, etc... and you'll have something that will make your tastebuds do backflips. There are plenty of recipes on the web for more complicated versions of apple pie moonshine. Some of them are great, other are OK, but most are sorely lacking. We know this firsthand here at Clawhammer Supply, because we've tried a lot of them out. We did this because we've been working on a top secret project for a while now - the creation of a perfect blend of apple pie moonshine spices. After making many, many test batches, and drinking a lot, lot, lot of apple pie moonshine, we finally landed on a recipe that we're 100% sure will melt your tastebuds into a puddle of awesomeness. We proudly present to you our very own Apple Pie Moonshine Spice Mix. Check out that link to buy some, or head on over to our sister site, How to Make Apple Pie Moonshine for more info and additional recipes.
Find more here:
Share this batch of goodies with friends, they’ll like you even more!
Baking Time Saver
When I bake from scratch (muffins, pancakes, bread or cake), I make extra. I put all of the dry ingredients in a zipper baggie and label the bag with a marker. When I want to bake the item again, I only have to add the wet ingredients, which saves a lot of time.
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