Poor Man Survival
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Weather has crushed many Midwest farms-prepare
for higher prices
If
what some experts are telling us is true, a global food crisis appears to be
inevitable. Even during good years we have a really difficult time
feeding everyone on the planet, and now a major climate shift appears to be
happening. Our sun has become
exceedingly quiet,
and many experts believe that this is a sign that a solar minimum is now upon
us. Of course we have seen solar minimums happen quite regularly in the
past, and if this is just a normal solar minimum then conditions should begin
to return to normal after a couple of years. Unfortunately, evidence
continues to mount that we have entered what is known as a “grand solar
minimum”. In fact, Professor Valentina Zharkova says that what we are
facing is a “super grand solar
minimum”,
and if that is true we are going to be facing climate chaos like we have never
seen before. During previous “grand solar minimums” the globe was gripped
by devastating famines and vast numbers of people died. Could a similar
scenario potentially be in our future?
Ice
Age Farmer has compiled a “Grand Solar Minimum Crop Loss Map” which you can
view right here, and I appreciate our
friends at ANP for pointing it out to
us. Ice Age Farmer’s map shows that there are literally dozens of
locations all over the globe right now that are reporting significant crop
losses, and this is really unlike anything we have ever seen before. Some
parts of our planet are dealing with horrific drought, but in the middle of the
United States it just won’t stop raining. In some areas of the world it
is too cold, while others are experiencing record heat. Everywhere we
look we see extremes, and the behavior of our sun is
the primary reason this is happening.
Top
scientists were warning us that a solar
minimum had arrived,
and since that time the behavior of the sun has continued to confirm that
hypothesis…
The
surface of the sun is normally a roiling, super-heated hellscape.
But
Nasa images have revealed that the face of our star is looking ominously calm
right now, prompting claims it’s reached a stage of its cycle called the solar
minimum.
During
the minimum, there are significantly fewer sunspots and its magnetic field
weakens, allowing cosmic rays from outside our solar system to rain down on
Earth.
This
solar minimum came early, and that is exactly what we would expect if we were
entering a “grand solar minimum”. Perhaps the best known “grand solar
minimum” in our history was the Maunder Minimum which stretched
from 1645 to 1715…
The
last time a deep solar minimum was in effect was the Maunder minimum, which saw
seven decades of freezing weather, began in 1645 and lasted through to 1715,
and happened when sunspots were exceedingly rare.
During
this period, temperatures dropped globally by 1.3 degrees celsius leading to
shorter seasons and ultimately food shortages.
The
food shortages during the Maunder Minimum were quite severe, and the global
death toll was enormous.
Could
we be facing a similar scenario this time around?
The Maunder
Minimum created such a deep cold in Europe and extreme weather events
elsewhere that what unfolds is a series of droughts, floods, and harvest
failures. Historically, this leads to massive migrations, wars and revolutions.
The fatal synergy between human and natural disasters eradicated perhaps
one-third of the human population during the last event and this time we are
crashing more rapidly than before. Therefore, we may exceed more than a
reduction in population of one-third and reach the levels of the 14th century
of 50%, which was also combined with the Black Plague.
That layer of stress on the agricultural industry is only
intensified when you zoom out to the international level, where farmers around
the world are facing various dire situations. As one North Dakota farmer and
Twitter user Jordan
Gackle pointed out in a recent thread: Drought is continuing to disrupt
wheat crops in Australia forcing the country to import
some of its wheat from Canada. Some farmers in Canada are now reporting long stretches
without rain under the hashtag #drought19. Head over to
China and you’ll find that a legion of fall armyworms are spreading
rapidly and devouring key grain crops.
With this
2017 story over at Feeding America reporting that more than 41 million
Americans were suffering from hunger daily, including more than 13 million
children, with this National
Geographic story reporting that 1 out of every 6 Americans aren’t
getting enough to eat [although
as you look around you and see the growing obesity problem in America, it makes
me wonder].
As you prep, always
think of what you can learn to do yourself right now, as opposed to having to
learn due to a necessity. Can you grow your own garden? Hunt for you own meat?
Learn to make your own clothes? Learn to can foods? Speaking of canning, it is
absolutely invaluable for survival, since you can do it over and over each year
without incurring any additional expenses.
Are you thinking
pickles and jam? Crawl out of whatever rock you've been under, because
canning is so much more than that! You can can fruits, vegetables, soups,
salads, salsa, spaghetti sauce, meats and more. There are numerous
websites available offering hundreds of canning recipes.
Canning is a simple, effective, and low cost method of storing pretty
large quantities of delicious, nutritious food.
But there are a few
things you should know:
- Canning is time-consuming.
- It will take a little money
to get started (you'll need jars, lids and maybe a pressure canner).
- Home canned food may kill
you if it's not done right.
- Most foods canned at home
involve the use of vinegar
There are two ways
to can fruits and vegetables for long-term storage: the boiling water bath
method and the pressure canning method. They’re basically the same, but the
boiling water bath method requires a simple stock pot, whereas the pressure
canning method requires a specialized piece of equipment called a pressure
canner.
The general
agreement between hard-core canners is that pressure canner kills bacteria more
effectively and it is usually used to preserve foods with low acidic level.
However, you can use the boiling water method to process fruits and use the
pressure canner to process the vegetables.
The basic process is
that you cook the produce for a prescribed period of time, sterilize the jars
and lids, add a natural preserving solution to the processed, jarred foods
(like salt, sugar and vinegar) and then vacuum seal the lids. Sealing the lids
properly is critical. If the jar is not sealed is properly, the air will enter
the jar and make contact with the food, allowing for bacterial growth and
effectively spoiling the food you worked hard to preserve. On top of that,
exposed canned produce can cause botulism, a dangerous bacterial infection.
To avoid spoiling,
add acid to acidic foods. Lemon juice or vinegar work well.
Be sure not to
overfill the jars with produce. When you add the liquid, fill the jars enough
to submerge the produce. Make sure there are no bubbles or foam on top.
Boil the filled,
sealed jars and then you're ready to go. Let the jars cool.
Be sure to label
your canned foods with a name and expiration date prior to putting them away
for long-term storage. Canned foods will stay fresh for a long time.
I recommend buying a
couple of books that will help guide you through the canning process (pick the
illustrated ones) and offer recipes to help you add variety to your canned
meals.
P.S.
It's best to purchase a well-built pressure
canner and cooker, which is the safest
and easiest way to can large batches of food quickly.
Bruce, the
“Poor Man”
Additional News of Note…
“I think we’re probably
already in a recession, but I think [it will] probably be a run of the mill
affair, which means real GDP would decline 1.5% to 2%, not to 3.5% to 4%, you
had in the very serious [past] recessions,” said the president of money manager
A. Gary Shilling & Co. He also lays claim to having forecast a global
inventory glut that led to the 1973 to 1975 U.S. downturn.
UBS:
World economy ‘one step away from global recession’ (Saxplayer00o1)
“U.S. tariff escalation is
NOT our base case,” the bank said. “But if escalation is not averted in the
next week or so … we anticipate making major changes to our forecasts.
It added: “We estimate global
growth would be 75 [basis points] lower over the subsequent six quarters and
that the contours would resemble a mild ‘global recession’” that would rival
Europe’s debt crisis and the oil collapse of the mid-1980s, according to UBS
analysts.
|
From fires to bear attacks, experts reveal the
tactics that will get you out alive.
Emergencies happen, here's how you can be more prepared.
Emergencies happen, here's how you can be more prepared.
Everyone has a few rubber bands
somewhere in their home, probably in the bottom of their junk drawer. When I was a kid,
my brother and I shot them at each other. I even had a rubber band gun (until
he stole it from me).
You might be surprised to learn that
rubber bands aren't just good for shooting at each other. In fact, there are at
least 25 survival/everyday uses for rubber bands. In this video, Sensible
Prepper demonstrates them.
Here's his list...
A Final Note…
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3 comments:
Weather has pounded us where I live. Rain, rain and more rain, so much so the Great Lakes are at record levels & so far, summer weekends have been a bust mostly for outdoor projects. Couldn't help but notice the free ebooks you have about Food on your blog site on the right side...think I'll start paying attention to these resources too-Thanks!
Always a fountain of useful wisdom and resources. When you told us about the coming high prices for beef, we stocked up and sure am glad we did as prices did almost double in our area grocers-thanks for all that you do and enjoy the holiday!
Insightful and useful!~ - Have a terrific 4th!
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